Articles

Category - Appetizers

This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon

Featured in the spring 2013 "The Ultimate Tailgate" taste of Kansas. INGREDIENTS - 5 pounds of chicken party wings or small chicken legs - 1 stick of butter - 1 teaspoon of honey - 1 teaspoon of

Airport steakhouse handmade onion rings KANSAS! Winter 2014 Airport Steakhouse-Hutchinson • 1 jumbo yellow onion (sliced into ¼- inch slices) • ½ pound flour • 1 tablespoon seasoning salt • ¼ gallon

Tasty Veggie Dip (First Issue 1986-Easter "EGG"stravaganza article) 12 hard cooked eggs 2 Tbsp. soft butter 1 1/2 Tblsp. liquid smoke seasoning 2 teaspoons Worcestershire sauce 3/4 c.

Stuffed Mushrooms (from 1995, 4th issue "Sterling's Barn") Fresh Mushrooms 8oz. package cream cheese, softened 4 egg yolks 3 Tbsp. chopped onion 1 tsp. Worcestershire sauce 1 tsp. seasoning

Sausage Balls 2 pounds hot sausage (bulk) 3 cups baking mix 12 ounces cheddar cheese, grated Mix sausage, baking mix and cheese. Roll into small balls. Bake on cookie sheet at 350 degrees for 15

SALSA LaFiesta Restaurant, Abilene 1 gallon peeled tomatoes (canned) 1 tsp. Garlic powder 1 tsp. Salt ½ onion, chopped Cilantro ½ bunch 1 cup jalapeno peppers (blended) Mix together all

Petite Quiches 1 pkg (8 oz.) cream cheese 2 cups flour Dash of Salt 1 Cup butter 1 can (4 ½ oz) deviled ham 2 eggs, beaten ½ cup milk ½ cup grated Cheddar Cheese 2 tablespoons mushrooms, finely

Mexican Layer Dip 1 (15oz) can refried beans 1 (12oz) container sour cream 1 package dry taco seasoning 1 carton guacamole dip 1 (3oz) can chopped black olives 4 chopped green olives ½ can chopped

Festive Spiced Pecans 2 tablespoons butter ¼ teaspoon seasoned salt Dash hot sauce ¼ teaspoon garlic powder 3 tablespoons Worcestershire sauce 1 pound pecan halves Heat oven to 300 degrees F. Melt