Author: KANSAS! magazine

Jambalaya

Friday, October 23, 2020 11:00 AM by KANSAS! magazine

This recipe was featured in our summer 2010 issue. Ingredients 2 pounds ham, cubed 2 pounds smoked sausage, sliced 1⁄4-inch thick 1 large onion, chopped 1⁄2 cup green bell pepper, chopped 1⁄2 cup