Articles

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!. On hot or cold days, the perfect shake or malt will solve anything. Ingredients 1/8 to 1/4 cup milk 3/4 to 1

Ingredients • 1 pound hamburger • 1 green pepper, diced • 2 28-ounce cans of prepared baked beans (such as Bush’s) • 1 bottle of Carper’s BBQ Sauce Directions Preheat oven to 350 degrees. Dice pepper

Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon each salt and pepper (or to taste) Directions Mix all

What we know about one of the state’s most widely studied and important archaeological sites begins with hungry squirrels. According to stories passed down in Scott County and retold by Dennie

A conversation with KANSAS! photographers about their work and the iconic images of our home state. Jeffrey McPheeters, whose work appears frequently in the “Gallery” section of our magazine, was

(First published in our winter 2013 edition, feature "A Symbolic State." It's been updated to the current date) Called the pioneer tree of Kansas when it was selected by the state Legislature as the

A conversation with KANSAS! photographers about their work and the iconic images of our home state Wichita native and Wichita State graduate Marilyn Friesen spent a career in the healthcare industry

The state’s official safety dog breaks down the essentials of traveling with your pet When preparing for a trip, whether solo or with a co-pilot of the animal variety - it's always good to think

Despite its name, this variation of a classic recipe contains no bourbon; it’s named after Bourbon Street in New Orleans where it originated. Ingredients • 2 pounds boneless/skinless chicken thighs,

(PHOTO CREDIT: Union Pacific. Union Pacific Steam Team members, from left, Garland Baker, Ed Dickens, Austin Barker, Kirt Clark, Bruce Kirk, Troy Plagge, Jimmy Thompson and Ted Schulte stand in