Lavender Patch Farm’s Lavender Lemon Bars
Ingredients 2 cups white sugar 2 tablespoons dried lavender buds 1/2 cup softened butter 1/4 cup virgin coconut oil 2 1/4 cup all-purpose flour 1 dash salt 4 eggs, beaten 1/2 cup lemon juice 1/2…
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Puffed Pancake
Recipe from the kitchen of The Prairie Queen B&B in Leavenworth INGREDIENTS 4 large eggs 2 Tbs. sugar 1 cup milk ¼ tsp. Salt 1 cup flour 2 Tbs. butter or margarine DIRECTIONS Preheat over to…
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5 "Super" Tasty Dishes for Football Fans
KANSAS! magazine has your game day dishes covered. We've looked through our archived recipes and these tasty appetizers and snacks will have all football fans cheering for more. Tailgate Wings…
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Interview with Master Distiller and Master Blender of TILL American Wheat Vodka
In preparation for our upcoming virtual happy hour with TILL American Wheat Vodka, we took some time to meet the men behind this Atchison based distillery. Who pride themselves on being a true…
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Editor Picked: Seven 'Taste of Kansas' Dishes for this Thanksgiving
Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether…
Read MoreSticky Pecan-Topped Cinnamon Rolls
This recipe was featured in our fall 2010 issue. Recipe courtesy of Prairie Harvest in Newton. Ingredients & Directions Dissolve 2 tablespoons yeast in 1⁄4 cup warm water. Set aside in a warm area…
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A Sunflower State Literary Pilgrimage: Where to Find the Ghost of Rex Stout
Kansas-based Alex Grecian is the New York Times best-selling author of the Scotland Yard Murder Squad series. His latest book, The Saint of Wolves and Butchers, releases in 2018 and follows the…
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A Sunflower State Literary Pilgrimage: Connecting with Gordon Parks Hometown
Annette Hope Billings is an award-winning writer and actress who has called Topeka home since early childhood. During a recent visit to Fort Scott, Kansas, I learned the multi-talented…
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Dawsons’ Cowboy Chunky Beef Stew
Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the…
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