Articles

Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether

Kansas-based Alex Grecian is the New York Times best-selling author of the Scotland Yard Murder Squad series. His latest book, The Saint of Wolves and Butchers, releases in 2018 and follows the

Annette Hope Billings is an award-winning writer and actress who has called Topeka home since early childhood. During a recent visit to Fort Scott, Kansas, I learned the multi-talented,

Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the

This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup

This recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!. On hot or cold days, the perfect shake or malt will solve anything. Ingredients 1/8 to 1/4 cup milk 3/4 to 1