KANSAS! | Fall 2014

On the Cover Young historic reenactor, photography by Harland J. Schuster Masthead Jennifer Haugh, Editor Katy Ibsen, Managing Editor Shelly Bryant, Art Director In Season Eat, Gloria Gale Shop…

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KANSAS! | Winter 2014

On the Cover Kansas bison, photography by Harland J. Schuster Masthead Ricahard Smalley, Interim Editor Katy Ibsen, Managing Editor Shelly Bryant, Art Director In Season Eat, Kimberly Winter Stern Shop…

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KANSAS! | Summer 2014

On the Cover Liza Charay of Ballet Folklorico de Topeka, photography by Jason Dailey. Masthead Jennifer Haugh, Editor Katy Ibsen, Managing Editor Shelly Bryant, Art Director In Season Eat, Gloria…

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KANSAS! | Spring 2014

On the Cover Hit the Road, photography by Jason Dailey Masthead Jennifer Haugh, Editor Katy Ibsen, Managing Editor Shelly Bryant, Art Director In Season Eat, Gloria Gale Shop, Kimberly Winter Stern Culture…

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KANSAS! | FALL 2015

On the Cover The Yellow Brickroad Photo Illustration by Doug Stremel & Shelly Bryant Masthead Andrea Etzel, Editor in Chief Katy Ibsen, Managing Editor Shelly Bryant, Art Director In Season Eat, Bethany…

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KANSAS! | WINTER 2015

Celebrating 70 years of KANSAS! Winter 2015 | Vol. 71, Issue 4 On the Cover Lasswell, Kansas near the Gypsum Hills Scenic Byway, photography by Harland Schuster. Masthead Andrea Etzel, Editor Katy Ibsen…

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German Coleslaw

German Coleslaw 1 pound shredded cabbage (about 1/2 of a large head) 1/3 cup white vinegar 1/4 cup salad oil 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 1/8 cup…

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Cinnamon Rolls

For dough 1 cup whole milk 4 tablespoons unslated butter, soften 1 teaspoon kosher salt 1/4 cup sugar 2 1/4 to 4 cups all-purpose flour 1 package instant (rapid rise) yeast 2 large eggs 1…

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Super Simple Sauteed Morels

Super Simple Sauteed Morels Morel mushrooms Olive Oil Sea salt Truffle Oil To clean morel mushrooms, place them in a pan or bowl. Cover with water; soak for 10 to 15 minutes. Drain, rinse, and repeat two…

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