Cranberry - Strawberry Pie | Hays House

Cranberry - Strawberry Pie | Hays House Inez Williams, a former baker at the restaurant, turned this classic holiday salad into the restaurant's premiere house pie in the 1970s. INGREDIENTS ½ pound whole…

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Homemade Beef Broth | Hays House

Homemade Beef Broth | Hays House INGREDIENTS 2 pounds beef cubes ½ tablespoon butter ½ tablespoon olive oil 8 cups water 1 onion, quartered 3 cloves garlic, split 1 rib celery 2 carrots, cut in chunks 1…

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Charlie's Mother's Soup

Charlie's Mother's Soup From this kitchen of Hays House in Council Grove. This recipe was created by the mother of former owner Charles Judd. INGREDIENTS 8 cups Homemade Beef Broth (see recipe) 1 cup…

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Pan-fried Butternut Squash Tacos

Pan-fried Butternut Squash Tacos Prep Cut large butternut squash in half lengthwise. De-seed, brush with oil and sprinkle with salt and pepper. Bake cut side down in 375-degree oven until soft and…

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