Leek and Potato Soup

Featured in the fall 2013 issue of KANSAS! Ingredients • 4 large leeks (about 2½ pounds) • 3 tablespoons butter • 3 pounds russet potatoes ?(4 large bakers) • Heaping teaspoon kosher salt, ?or to…

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Beaumont Signature Steak Soup

Beaumont Signature Steak Soup KANSAS! Winter 2014 The Beaumont Hotel • 3 pounds cubed prime rib • 1 cup peas • 1 diced large onion • 3 diced large carrots • Half a stalk of diced celery • 2 tablespoons salt •…

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Airport Steakhouse Handmade Onion Rings

Featured in the 2014 winter issue of KANSAS!. Airport Steakhouse-Hutchinson INGREDIENTS 1 jumbo yellow onion (sliced into ¼- inch slices) ½ pound flour 1 tablespoon seasoning salt ¼ gallon milk…

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KANSAS! Winter 2013

In this Issue Reasons We Love Kansas From bow-shooting beauty queens to coffee roasters, science camp to fields of lavender, here are a few reasons we love Kansas this winter Written by Gloria Gale A…

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