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        Articles

        Four Great Fall Trails

        Tuesday, September 22, 2020 11:00 AM by Michael Pearce, KANSAS! Magazine

        (Photo Location: Kanopolis State Park) With temperatures cooling and fall foliage colors reaching their peak, autumn is an excellent time to hike or cycle any of Kansas’ 4,000-plus miles of trails.
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        Categories: Nature & Outdoors
        Tags: kansas magazine, Outdoor Adventure, outdoors, trails, Autumn, Fall, nature, Hiking

        A Sunflower State Literary Pilgrimage: Visiting the Custers

        Saturday, September 12, 2020 11:00 AM by Mary Gage, KANSAS! magazine

        A frequent contributor to KANSAS! magazine, Mary Gage has written extensively about the history and modern attractions of the state. When Elizabeth “Libbie” Bacon Custer accompanied her husband,
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        Categories: Arts & Entertainment, Reasons to Love Kansas, History & Heritage
        Tags: fort riley, Custer, kansas magazine, kansas, Custer House, History

        A Sunflower State Literary Pilgrimage: Where to Find the Ghost of Rex Stout

        Friday, September 11, 2020 11:00 AM by KANSAS! magazine

        Kansas-based Alex Grecian is the New York Times best-selling author of the Scotland Yard Murder Squad series. His latest book, The Saint of Wolves and Butchers, releases in 2018 and follows the
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        A Sunflower State Literary Pilgrimage: Connecting with Gordon Parks Hometown

        Thursday, September 10, 2020 11:00 AM by KANSAS! magazine

        Annette Hope Billings is an award-winning writer and actress who has called Topeka home since early childhood. During a recent visit to Fort Scott, Kansas, I learned the multi-talented,
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        Categories: Arts & Entertainment, Reasons to Love Kansas
        Tags: gordon parks, kansas magazine, kansas, Fort Scott, History

        Dawsons’ Cowboy Chunky Beef Stew

        Monday, August 31, 2020 2:00 PM by KANSAS! magazine

        Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the
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        Categories: Main Dishes
        Tags: Chuckwagon, beef stew, foodie, recipe, taste of kansas, kansas, kansas magazine, cold weather, cooking, cool, Autumn, Fall

        Dawsons’ Cowboy Corn(ey)bread

        Monday, August 31, 2020 2:00 PM by KANSAS! magazine

        Recipe featured in Taste of Kansas: Chuckwagon Cooking Ingredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1 cup sour cream 1 (14.75-ounce) can
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        Categories: Baking, Side Dishes
        Tags: taste of kansas, kansas, kansas magazine, Chuckwagon, recipe, Cowboy, cornbread, baking

        Taste of Kansas: Chuckwagon Cooking

        Monday, August 31, 2020 12:00 PM by Meta Newell West, KANSAS! Magazine

        A Wabaunsee County couple prepares old-style meals for modern-day ranch hands Recipes featured in this story: Dawsons' Cowboy Corn(ey)bread & Cowboy Beef Stew The Old West comes alive as Geff Dawson
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        Categories: Food & Drink
        Tags: Chuckwagon, kansas magazine, taste of kansas, kansas, food, foodie, old west, Cowboy, ranch, cooking

        Apple Butter Bread

        Monday, August 31, 2020 12:00 PM by KANSAS! magazine

        This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup
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        Categories: Baking, Breakfast
        Tags: Louisburg Cider Mill, baking, recipe, kansas magazine, kansas, bread, Apple, taste of kansas

        Apple Cider Marinade

        Monday, August 31, 2020 11:00 AM by KANSAS! magazine

        This recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce
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        Categories: Misc Recipes
        Tags: Apple Cider Marinade, marinade, apple cider, Autumn, Fall, recipe, kansas, kansas magazine, taste of kansas, Louisburg Cider Mill

        Emmett's Place

        Monday, August 31, 2020 11:00 AM by Meta Newell West, KANSAS! Magazine

        The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. (Recipes featured with this article: Apple Cider Marinade & Apple Butter Bread) More than
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        Categories: Reasons to Love Kansas, Food & Drink
        Tags: Louisburg, Louisburg Cider Mill, kansas magazine, kansas, Comfort Food, foodie, Fall, Autumn, apple cider, doughnuts, pumpkins
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