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(Photo Location: Kanopolis State Park) With temperatures cooling and fall foliage colors reaching their peak, autumn is an excellent time to hike or cycle any of Kansas’ 4,000-plus miles of trails.

A frequent contributor to KANSAS! magazine, Mary Gage has written extensively about the history and modern attractions of the state. When Elizabeth “Libbie” Bacon Custer accompanied her husband,

Kansas-based Alex Grecian is the New York Times best-selling author of the Scotland Yard Murder Squad series. His latest book, The Saint of Wolves and Butchers, releases in 2018 and follows the

Annette Hope Billings is an award-winning writer and actress who has called Topeka home since early childhood. During a recent visit to Fort Scott, Kansas, I learned the multi-talented,

Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the

A Wabaunsee County couple prepares old-style meals for modern-day ranch hands Recipes featured in this story: Dawsons' Cowboy Corn(ey)bread & Cowboy Beef Stew The Old West comes alive as Geff Dawson

This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup

This recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce

The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. (Recipes featured with this article: Apple Cider Marinade & Apple Butter Bread) More than