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Sweet-Sour Cole Slaw

1 lb. shredded green cabbage
1 tsp. salt
2/3 c. sugar
1/3 c. cider vinegar
1 c. whippng cream (do not whip)

Place shredded cabbage in coverded dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.