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Stuffed Chicken

11/14/2012
STUFFED CHICKEN BREAST
Piccadilly Market, 7228 E. Central, Wichita

6 bone-in chicken breasts
½ cup bread crumbs
½ cup diced red onions
¾ cup feta cheese, crumbled
Salt & Pepper to taste
Paprika for garnish
1 10-oz package frozen & thawed spinach

Squeeze spinach from excess water and mix with onions, feta cheese, bread crumbs, and salt & pepper until well blended. The filling should bind together when shaping it into a ball. Wash chicken breasts and dry with paper towels. Lay them on a flat surface such as a cutting board. From the thick end of the breast, make a slit into the flesh about 1 ½ inch deep and open the chicken breast. Fill the center of the chicken breasts with the stuffing and arrange them on a greased baking pan. Sprinkle with paprika.

Bake at 375 degrees for 35-40 minutes or until the internal temperature reads 165 degrees. Serve with accompaniments of your choice.