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Spring Fruit Basket

11/14/2012

Spring Fruit Baskets


8 cups assorted cut-up fruits*
1 cup orange juice
1/3 cup honey
½ cup sour cream
8 orange shells

In large bowl combine fruits, juice and honey. Cover; refrigerate to chill. Serve in orange shells. Top with dollop of sour cream. Serves 8
*Suggested fruits: strawberries, peaches, pears, cherries, plums, raspberries, melons, apples, blueberries, bananas or oranges.