Southwest Chicken
Featured in the Spring 2008 KANSAS! magazine
(Recipe courtesy of The Teller Room in Oberlin)
1/2 medium onion, chopped
1 green pepper, chopped
1 4-ounce can diced green chilies
1 10-ounce can cream of mushroom soup
2 cups sour cream
2 cups shredded cheddar cheese
6 boneless chicken breasts, seasoned with butter and seasoned salt
Preheat oven to 350 degrees. Sauté onion and pepper in 1 to 2 Tablespoons butter. Mix with
remaining ingredients, except chicken, in a large bowl. Bake the chicken in a lightly greased
baking dish for 15 to 20 minutes. Add sauce, bake until tender (20 to 25 minutes more). Serve
over steamed white rice.
