As seen in Fall 1997 issue of KANSAS!
2 chicken breasts
2 whole mild green chiles (canned)
1 tsp. butter or margarine
2 large fresh mushrooms
2 slices Monterey Jack or Havarti cheese
2 large buns or kaiser rolls
Grill the chicken breasts until almost doen, Meanwhile, on a flat grill or in a skillet, heat green chiles, opened flat, in butter or margarine. Brown mushrooms in same skillet. Add chicken to skillet or grill and top each one with a chili and one half of the mushrooms. Add cheese and continue to heat until the chicken is cooked and the cheese is melted. Serve on buns with lettuce, tomatoes, pickles and salsa. Serves two.
