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Pretzel Salad

11/14/2012
PRETZEL SALAD
Kathie Girst Catering, 2409 N. Waldron - Hutchinson

2 cups crushed stick pretzels (8 oz. Package)
½ cup sugar
1 ¼ sticks margarine, melted
8 oz. Whipped cream
2 Tbs. Sugar
2 (3 oz) pkgs. Strawberry gelatin
8 oz. Cream cheese, softened
2 cups strawberries (fresh or frozen)
3 cups hot water

Mix crushed pretzels with butter and 2 tablespoons sugar. Press into a 9 X 12 inch baking dish. Bake 10 minutes at 350-degrees. Cool. Combine cream cheese, ½ cup sugar and whipped cream. Spread over first mixture, sealing crust. Combine gelatin, hot water and strawberries. Pour over second layer and cool until set.

Yield: 15 servings