Book Your Stay

Articles

Peach Pie

11/14/2012

Peach Pie-Hays House

Fresh Peach Pie
Crust:
1 Cup flower
¼ cup powdered sugar
½ cup melted margarine

Mix flour and sugar. Stir in margarine. Press into pie tin, up sides but not onto rim.
Bake 10 to 15 minutes (toasty brown) at 350 degrees.

Filling:
1 cup sugar
¼ cup dry peach gelatin
3 tablespoons cornstarch
1 cup water or peach juice

Mix dry ingredients with water or peach juice. If peaches are very juicy, add more cornstarch. Boil 3 minutes or until mixture "clears." Cool.
Toss with enough sliced, peeled peaches to heap up in pie shell (about 10 cups). Chill.
Makes 1 pie