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Otto's Cafe Chili

11/14/2012
Otto's Cafe Chili
Pittsburg, KS: Winter 2002 issue

2 oz. oil
1/4 c. garlic-minced
2 c. onion-chopped
10lbs. coarse ground beef
2 Tbsp salt
2 46 oz. cans tomato juice
1 c. Williams' chili seasoning
5 c. red beans (optional)

Saute garlic and onion in oil until soft, in a large pot. Add beef and stir over high heat until browned. Add salt and tomato juice and bring to a boil. Simmer 30 minutes. Add chili seasoning and beans, then simmer 15 more minutes. Skim off excess grease. Serve with crackers or corn bread or, even better, over spaghetti with onions.