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Mediterranean Potato Salad

11/14/2012
MEDITERRANEAN POTATO SALAD
Amics, L.L.C., 120 N. Main, McPherson

5 lbs. Red potatoes
½ cup olive oil
1 cup sliced green olives
¾ cup lemon juice
1 cup chopped green onions
2 Tbs. sugar
1 cup chopped parsley
2 cloves garlic, mashed

Boil potatoes until tender; drain and let cool. Cut into cubes. Add green olives, green onions and chopped parsley. Combine olive oil, lemon juice, sugar and garlic; mix until sugar is dissolved. Pour over potato mixture and blend well. Add salt & pepper to taste.

Best if made early in the day or day before so flavors can blend. Flavor is similar to tabbouli.

Yield: 20-25 servings