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Festive Spiced Pecans

11/14/2012
Festive Spiced Pecans

2 tablespoons butter
¼ teaspoon seasoned salt
Dash hot sauce
¼ teaspoon garlic powder
3 tablespoons Worcestershire sauce
1 pound pecan halves
Heat oven to 300 degrees F. Melt butter in shallow baking dish. Blend in seasoned salt, hot sauce, garlic powder and Worcestershire sauce. Add nuts, tossing to coat. Bake for 30 minutes or until crisp, stirring occasionally Makes 4 cups