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Articles

KANSAS! Fall 2013

11/14/2013
Features
Reasons We Love Kansas

Autumn begins a time when families come together for various reunions and the
seasonal events abound
~Written by Gloria Gale

16 Table for 20 Please!
KANSAS! magazine tips its hat to some of the state's best eats

Kitchen Confidant
Sample some of Kansas' best culinary one-stop shops
~Written by Lou Ann Thomas

Flavorful Festivals
Fill up this fall on these taste-full Kansas celebrations
~Written by Kimberly Winter Stern

Culinary Bliss
Three Kansas chefs shine in the national spotlight for staying true to their roots
Written by Kimberly Winter Stern

 

 

Departments

The Making of KANSAS!

Our Town: Colby
Kansas' western prairies attract families and historians
~Written by Rachel Rayner

Tour Kansas: Passenger Approved, Rail Worthy
Excursion Trains are full steam in Kansas
~Written by Julie Tollefson

Taste of Kansas: Earth, Wind and Fire Lake
Pay a visit to this pastoral farm where an experience designed to entice the senses awaits
~Written by Gloria Gale

Recipes:

Grilled Pork Steaks with Sweet Zucchini Relish
Courtesy Schenker Family Farms

Leek & Potato Soup
Courtesy Fire Lake Camp

Milestone of Kansas: 25th Annual Gordon Parks
International Photo Contest