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Fall 2011 KANSAS

11/15/2012
Reasons We Love Kansas
The seasonal sights and events in Kansas provide never-ending wonder, especially in fall. ~By Gloria Gale

Waking up the B&B
Bed-and-breakfasts see new trends in style and fare, pleasing guests seeking more than a good nights sleep. ~By Lisa Waterman-Gray

Chefs a la Carte
Four culinary stars serve delectable dishes. ~By Kimberly Winter Stern

Tour Kansas:Traveling the Range, Once Again
The Kansas 150th Anniversary Cattle Drive celebrates a long history along the Cox Trail.

Kansas Garden Variety
Lessons from the past thrive in a healing prairie garden. ~By Mary-Margaret Simpson

Love Me Tender
In the rarefied world of premium beef production, one Kansas company is leading the pack. ~By Gloria Gale

Our Town: Winfield
Through the eyes of an english student, Winfield is an all-encompassing home base. ~By Brodie Phillips

Taste of Kansas: Kansas' Own Hoptopia
Local brewers celebrate good beer and a traditional practice. ~By Katy Ibsen

Milestone: MyKANSAS! Project winners!

Recipe: New potato hash with Prosciutto and Smoked Pepper Jack from Pierre Street Inn, Tallgrass Beer-Mosa and Chocolate Chip stout Ice Cream with Lb. Brewing's Oatmeal Stout