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Crab Dip

11/13/2012

1 (16oz) can crab meat
3 tbsp. Lemon juice
1 (3oz) package of cream cheese
¼ cup cream
¼ cup mayonnaise
1 tsp. minced onion
½ clove garlic
½ tsp. chives
½ tsp. Worcestershire sauce
½ to 1 tsp. Cajun spice

Drain crab meat and marinate in lemon juice in refrigerator for 2 hours. Squeeze juice from crab. Mix remaining ingredients until smooth; fold in crab. Serve with crackers.