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Cheese Roasted Potatoes

11/14/2012

Cheese Roasted Potatoes

From the Summer 1996 issue article on the Windmill Inn in Chapman

1.75 pounds sliced new potatoes, unpeeled
salt
ground pepper
vegetable seasonings
3/4 c. heavy cream
1/2 c. chicken broth
1 c. shredded Swiss cheese

Slice potatoes and place in greased 9x9 baking dish. Sprinkle with seasonings. Mix cream with broth and pour over potaotes. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for another 30 minutes. Sprinkle with cheese and return to oven until cheese is melted.