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Barbecued Green Beans

11/14/2012

Featured in the Fall 2006 KANSAS! magazine
Hays House Barbecued Green Beans
(Recipe courtesy of Hays House 1857 Restaurant and Tavern in Council Grove.)


4 slices bacon, cut in half-inch pieces
1/4 cup chopped onion
1/2 cup catsup
1/4 cup brown sugar
1 Tablespoon Worcestershire sauce
2 14-oz. cans green beans
In skillet cook bacon with onion. To skillet add catsup, brown sugar and Worcestershire sauce.
Simmer for 2 minutes. Place beans in a 1-1/2 quart casserole dish. Pour bacon mixture over
beans (do not stir). Bake at 350 degrees for 20 minutes.
Makes 6 to 8 servings