Apple Butter
Featured in the Fall 2009 KANSAS! magazine
(Recipe courtesy of The Orchard in Emporia)
Apples, chopped
1/4 cup lemon juice
1/4 teaspoon salt
4 teaspoons cinnamon
1/4 teaspoon cloves
Fill a 3-quart slow cooker with chopped apples. Add lemon juice and spices. Cook six hours on low.
