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Side Dishes

Airport Steakhouse Handmade Onion Rings

Airport steakhouse handmade onion rings from KANSAS! Winter 2014 more

Twice Baked Potatoes

Tevis' Twice-Baked Potatoes From KANSAS! Summer 2000 issue more

Summer Garden Casserole

Summer Garden Casserole Prairie Oak Farms, Lewis KANSAS! 2nd Issue 1999 more

Spring Fruit Basket

Spring Fruit Baskets 8 cups assorted cut-up fruits* 1 cup orange juice 1/3 cup honey ½ cup sour cream 8 orange shells In large bowl combine fruits, juice and honey. Cover; refrigerate to chill. Serve in orange shells. Top with dollop of sour cream. Serves 8 *Suggested fruits: strawberries, peaches, pears, cherries, plums, ... more

Spicy Apple-Filled Squash

Spicy Apple-Filled Squash 2 small acorn squash ½ cup brown sugar ¼ cup butter 1 tsp. salt ¼ tsp. cinnamon 1/8 tsp. cloves 1/8 tsp. nutmeg 2 Golden Delicious Apples Wash squash and pierce with a fork. Place the whole squash on a paper towel. Microwave on full power for 8 minutes. Let stand for 3 to 4 minutes. ... more

Red Potato-Rosemary Packs

Red Potato-Rosemary Hobo Packs 10-12 medium sized red potatoes; dice these if they are large 1 small yellow onion, minced 2 cloves garlic, minced 2 Tbsp rosemary, chopped 2 Tbsp butter Salt and pepper to taste Using heavy duty aluminum foil, make an envelope large enough to include all ingredients and 25 percent extra room. Cook ... more

Peach Salad

Featured in Summer 2006 KANSAS! magazine Otis Café Peach Salad (Recipe courtesy of the Otis Café in Otis.) 1 can Eagle Brand sweetened condensed milk 1/3 cup lemon juice 8 oz. Philadelphia brand cream cheese, softened 1 cup pecans 1 (9 oz.) container Cool Whip brand non-dairy topping 1 large can (32 oz.) sliced ... more

Mediterranean Potato Salad

MEDITERRANEAN POTATO SALAD Amics, L.L.C., 120 N. Main, McPherson 5 lbs. Red potatoes ½ cup olive oil 1 cup sliced green olives ¾ cup lemon juice 1 cup chopped green onions 2 Tbs. sugar 1 cup chopped parsley 2 cloves garlic, mashed Boil potatoes until tender; drain and let cool. Cut into cubes. Add green ... more

Fried Rice With Vegetables

Fried Rice with Vegetables more

Green Beans with Mushroom Caps

Green Beans with Mushroom Caps KANSAS! 3rd Issue 1984 1 pound fresh snap beans or 2 (10-ounce) packages frozen green beans 1 pound fresh mushrooms 2 Tbsp butter 1 tsp lemon juice 1/8 tsp pepper Trim ends of fresh beans. Place in saucepan with one inch of water. Bring to a boil; reduce heat to medium. Cook, covered 10 ... more

Flaky Baking Powder Biscuits

Flaky Baking Powder Biscuits Old Weigh Station, Sitka KANSAS! 3rd Issue 1990 more

Country Style Creamed Corn

Fresh Frozen Country Creamed-Style Corn more

Cheese Roasted Potatoes

Cheese Roasted Potatoes From the Summer 1996 issue article on the Windmill Inn in Chapman more

Campfire Asparagus

Campfire Asparagus "Some Like It Hot" article by June McMaster, photos by Nathan Ham (Second Issue, 1987) This is one of several recipes in this article. more

Buttered Green Beans


Barbecued Green Beans

Hays House Barbecued Green Beans Featured in the Fall 2006 KANSAS! magazine (Recipe courtesy of Hays House 1857 Restaurant and Tavern in Council Grove.) more

Baked Swiss Cauliflower

Baked Swiss Cauliflower 1 large head cauliflower, in flowerettes 2 cups shredded Swiss Cheese 2 egg yolks, beaten 1 cup cream or half and half ¼ teaspoon nutmeg ½ teaspoon salt 1/16 teaspoon cayenne pepper ½ cup garlic crouton crumbs, crushed ¼ cup butter, melted Steam cauliflowerettes until ... more