Misc Recipes

The Roost's Nolaw Bloody Mary

The Roost's Nolaw Bloody Mary was featured in KANSAS! spring 2014 "Taste of Kansas: Yes Real Men Eat Quiche" more


Marinades Featured in the Fall 2007 KANSAS! magazine (Recipes supplied by Jim and Ann Coen, Jeff and Sheri Hinman, Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita) Steak Marinade 1-1/2 cups vegetable oil 1/2 cup soy sauce 1/2 cup white wine or balsamic vinegar 1/3 cup lemon juice 1/4 cup ... more

Holiday Apple Nog

Holiday Apple Nog 8 eggs* 6 cups apple juice 2 cups milk 3 tablespoons honey 2 teaspoons cinnamon Combine well chilled eggs, juice and milk in blender or jar with tight fitting lid. Add honey and cinnamon. Blend or shake until well blended. Serve immediately. Serves 8 to 10. *Consuming raw or undercooked meats, poultry, seafood, ... more

Mandarin Marinade

Mandarin Marinade For Kabobs, Steaks and Roasts 1 cup soy sauce 1 cup orange marmalade 2 cloves garlic, minced 1 teaspoon ginger ¼ teaspoon pepper Combine all ingredients. Pour over meat and refrigerate for several hours or overnight. Brush meat with remaining marinade during cooking. Yield: 2 cups ... more

Super Secret Beef Seasoning

Beef Seasoning Debbie Lyons-Blythe's Super Secret Beef Seasoning Fall 2012 "Real Farmwives" article 1 16-ounce bottle of seasoning salt ¼ cup paprika 1/8 cup garlic salt 1 2.5 ounce bottle mesquite-flavored seasoning mix 1 tablespoon black pepper 1 .25 ounce bottle dried oregano leaves 1 cup packed brown sugar ... more

Autumn Spiced Cider

AUTUMN SPICED CIDER ½ cup honey 3 quarts apple cider 1 teaspoon whole allspice 1 teaspoon whole cloves 3 inches stick cinnamon Combine honey and cider in large saucepan. Tie spices in cheesecloth, and add to liquid. Slowly bring to boil; cover and simmer 20 minutes. Remove spice cloth. Makes 12 servings. ... more

Apple Slush

Apple Slush (First Issue 198) 3 c. apple juice 3 (6oz.) cans apricot nectar 1/3 c. honey 1/4 c. lemon juice 1 (10oz.) bottle ginger ale Blend apple juice, apricot nectar, honey and lemon juice in blender. Pour mixture into freezer container and; seal and freeze. Before serving, let frozen mixture stand at room ... more

Apple Butter

Apple Butter Featured in the Fall 2009 KANSAS! magazine (Recipe courtesy of The Orchard in Emporia) Apples, chopped 1/4 cup lemon juice 1/4 teaspoon salt 4 teaspoons cinnamon 1/4 teaspoon cloves Fill a 3-quart slow cooker with chopped apples. Add lemon juice and spices. Cook six hours on low. ... more