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Airport Steakhouse Handmade Onion Rings

02/24/2014
Airport steakhouse handmade onion rings from KANSAS! Winter 2014 more

Tasty Veggie Dip

11/14/2012
Tasty Veggie Dip (First Issue 1986-Easter "EGG"stravaganza article) 12 hard cooked eggs 2 Tbsp. soft butter 1 1/2 Tblsp. liquid smoke seasoning 2 teaspoons Worcestershire sauce 3/4 c. mayonnaise or Miracle Whip 1 Tblsp. wine vinegar 2 tsp. brown mustard 1 tsp. onion salt 4 drops Tobasco 1 tsp. salt 1/4 ... more

Stuffed Mushrooms

11/14/2012
Stuffed Mushrooms (from 1995, 4th issue "Sterling's Barn") Fresh Mushrooms 8oz. package cream cheese, softened 4 egg yolks 3 Tbsp. chopped onion 1 tsp. Worcestershire sauce 1 tsp. seasoning salt Wash and clean fresh mushrooms; remove stems. Combine remianing ingredients and beat until mixed and fluffy. Place ... more

Sausage Balls

11/14/2012
Sausage Balls 2 pounds hot sausage (bulk) 3 cups baking mix 12 ounces cheddar cheese, grated Mix sausage, baking mix and cheese. Roll into small balls. Bake on cookie sheet at 350 degrees for 15 minutes or until golden brown. (Can be made ahead and frozen.) Makes 6 dozen. ... more

Salsa

11/14/2012
SALSA LaFiesta Restaurant, Abilene 1 gallon peeled tomatoes (canned) 1 tsp. Garlic powder 1 tsp. Salt ½ onion, chopped Cilantro ½ bunch 1 cup jalapeno peppers (blended) Mix together all ingredients and serve with tortilla chips. ... more

Mexican Layer Dip

11/14/2012
Mexican Layer Dip 1 (15oz) can refried beans 1 (12oz) container sour cream 1 package dry taco seasoning 1 carton guacamole dip 1 (3oz) can chopped black olives 4 chopped green olives ½ can chopped green chilies Tomatoes, chopped Cheddar Cheese, shredded Place refried beans in bottom of bowl. Mix sour cream and taco ... more

Festive Spiced Pecans

11/14/2012
Festive Spiced Pecans 2 tablespoons butter ¼ teaspoon seasoned salt Dash hot sauce ¼ teaspoon garlic powder 3 tablespoons Worcestershire sauce 1 pound pecan halves Heat oven to 300 degrees F. Melt butter in shallow baking dish. Blend in seasoned salt, hot sauce, garlic powder and Worcestershire sauce. Add nuts, tossing to ... more

Creamy Cheese Ball

11/14/2012
Creamy Cheese Ball 2 packages (8-oz each) cream cheese, softened ½ cup butter, softened 1 pkge. (1 1/8 oz.) buttermilk style dressing mix 1 cup shredded cheddar cheese 1 cup chopped pecans Blend cream cheese, butter and dressing mix until creamy. Stir in cheddar cheese. Refrigerate 2-3 hours until firm. Form into a ball and roll ... more

Corn and Bean Salsa

11/14/2012
Tailgating Temptations Corn and Black Bean Salsa Featured in the Fall 2007 KANSAS! magazine  (Recipe supplied by Jim and Ann Coen, Jeff and Sheri Hinman, Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita)   more

Crab Dip

11/13/2012
1 (16oz) can crab meat 3 tbsp. Lemon juice 1 (3oz) package of cream cheese ¼ cup cream ¼ cup mayonnaise 1 tsp. minced onion ½ clove garlic ½ tsp. chives ½ tsp. Worcestershire sauce ½ to 1 tsp. Cajun spice Drain crab meat and marinate in lemon juice in refrigerator for 2 hours. Squeeze juice ... more