Kansas Articles http://www.travelks.com/media-room/articles/rss/ Recent Articles - Misc Recipes Sat, 30 Jul 2016 07:24:04 GMT The Roost's Nolaw Bloody Mary http://www.travelks.com/media-room/articles/view/The-Roost-s-Nolaw-Bloody-Mary/917/ The Roost's Nolaw Bloody MarySpicy V-8 juice2 ounces vodkaSqueeze of lemon1 teaspoon minced garlic1 teaspoon horseradish, to tasteCajun seasoning, to tasteWorcestershire, to tasteHot sauce, to tasteDehydrated red pepper flakes (garnish)Homegrown pickles, carrots or okra (garnish)Mix ingredients into a drink shaker. Shake well and pour over ice. Tue, 28 Jul 2015 07:00:00 GMT http://www.travelks.com/media-room/articles/view/The-Roost-s-Nolaw-Bloody-Mary/917/ Marinades http://www.travelks.com/media-room/articles/view/Marinades/734/ Marinades Featured in the Fall 2007 KANSAS! magazine (Recipes supplied by Jim and Ann Coen, Jeff and Sheri Hinman, Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita) Steak Marinade 1-1/2 cups vegetable oil 1/2 cup soy sauce 1/2 cup white wine or balsamic vinegar 1/3 cup lemon juice 1/4 cup Worcestershire sauce 2 Tablespoons dry mustard 2-1/2 teaspoons salt 1 Tablespoon black pepper 1-1/2 Tablespoons parsley 2 Tablespoons ground cloves Mix well; pour over flank steak in large plastic bag. Marinate overnight in refrigerator, turning several times. Chicken Marinade ¾ cup oil ½ cup soy sauce 3 Tablespoons Worcestershire sauce Juice of a lemon 1 Tablespoon dry mustard 2 Tablespoons parsley 1 Tablespoon garlic powder Mix well; pour over chicken in large plastic bag. Marinate overnight in refrigerator, turning several times. Wed, 14 Nov 2012 07:00:00 GMT http://www.travelks.com/media-room/articles/view/Marinades/734/ Holiday Apple Nog http://www.travelks.com/media-room/articles/view/Holiday-Apple-Nog/732/ Holiday Apple Nog 8 eggs* 6 cups apple juice 2 cups milk 3 tablespoons honey 2 teaspoons cinnamon Combine well chilled eggs, juice and milk in blender or jar with tight fitting lid. Add honey and cinnamon. Blend or shake until well blended. Serve immediately. Serves 8 to 10. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Wed, 14 Nov 2012 07:00:00 GMT http://www.travelks.com/media-room/articles/view/Holiday-Apple-Nog/732/ Mandarin Marinade http://www.travelks.com/media-room/articles/view/Mandarin-Marinade/733/ Mandarin Marinade For Kabobs, Steaks and Roasts 1 cup soy sauce 1 cup orange marmalade 2 cloves garlic, minced 1 teaspoon ginger ¼ teaspoon pepper Combine all ingredients. Pour over meat and refrigerate for several hours or overnight. Brush meat with remaining marinade during cooking. Yield: 2 cups Wed, 14 Nov 2012 07:00:00 GMT http://www.travelks.com/media-room/articles/view/Mandarin-Marinade/733/ Super Secret Beef Seasoning http://www.travelks.com/media-room/articles/view/Super-Secret-Beef-Seasoning/728/ Beef Seasoning Debbie Lyons-Blythe's Super Secret Beef Seasoning Fall 2012 "Real Farmwives" article 1 16-ounce bottle of seasoning salt ¼ cup paprika 1/8 cup garlic salt 1 2.5 ounce bottle mesquite-flavored seasoning mix 1 tablespoon black pepper 1 .25 ounce bottle dried oregano leaves 1 cup packed brown sugar In a large bowl, combine all spices, mixing well. Store in a large quart canning jar, in a cool, dark place-not in the cabinet above your stove. Use on every kind of meat that you cook-on the grill or oven or broiler. Makes about 4 cups and can be saved for a year in an airtight container.   Wed, 14 Nov 2012 07:00:00 GMT http://www.travelks.com/media-room/articles/view/Super-Secret-Beef-Seasoning/728/ Autumn Spiced Cider http://www.travelks.com/media-room/articles/view/Autumn-Spiced-Cider/727/ AUTUMN SPICED CIDER ½ cup honey 3 quarts apple cider 1 teaspoon whole allspice 1 teaspoon whole cloves 3 inches stick cinnamon Combine honey and cider in large saucepan. Tie spices in cheesecloth, and add to liquid. Slowly bring to boil; cover and simmer 20 minutes. Remove spice cloth. Makes 12 servings. Wed, 14 Nov 2012 07:00:00 GMT http://www.travelks.com/media-room/articles/view/Autumn-Spiced-Cider/727/ Apple Slush http://www.travelks.com/media-room/articles/view/Apple-Slush/726/ Apple Slush (First Issue 198) 3 c. apple juice 3 (6oz.) cans apricot nectar 1/3 c. honey 1/4 c. lemon juice 1 (10oz.) bottle ginger ale Blend apple juice, apricot nectar, honey and lemon juice in blender. Pour mixture into freezer container and; seal and freeze. Before serving, let frozen mixture stand at room temperature about 30 minutes or until partially thawed. To serve, spoon mixture in glass and add ginger ale. Serves 8. Wed, 14 Nov 2012 07:00:00 GMT http://www.travelks.com/media-room/articles/view/Apple-Slush/726/ Apple Butter http://www.travelks.com/media-room/articles/view/Apple-Butter/725/ Apple Butter Featured in the Fall 2009 KANSAS! magazine (Recipe courtesy of The Orchard in Emporia) Apples, chopped 1/4 cup lemon juice 1/4 teaspoon salt 4 teaspoons cinnamon 1/4 teaspoon cloves Fill a 3-quart slow cooker with chopped apples. Add lemon juice and spices. Cook six hours on low. Wed, 14 Nov 2012 07:00:00 GMT http://www.travelks.com/media-room/articles/view/Apple-Butter/725/