Side Dishes
Summer Garden Casserole
11/14/2012
Summer Garden Casserole
Prairie Oak Farms, Lewis
KANSAS! 2nd Issue 1999
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Spring Fruit Basket
11/14/2012
Spring Fruit Baskets
8 cups assorted cut-up fruits*
1 cup orange juice
1/3 cup honey
½ cup sour cream
8 orange shells
In large bowl combine fruits, juice and honey. Cover; refrigerate to chill. Serve in orange shells. Top with dollop of sour cream. Serves 8
*Suggested fruits: strawberries, peaches, pears, cherries, plums, ... more
Spicy Apple-Filled Squash
11/14/2012
Spicy Apple-Filled Squash
2 small acorn squash
½ cup brown sugar
¼ cup butter
1 tsp. salt
¼ tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. nutmeg
2 Golden Delicious Apples
Wash squash and pierce with a fork. Place the whole squash on a paper towel. Microwave on full power for 8 minutes. Let stand for 3 to 4 minutes. ... more
Red Potato-Rosemary Packs
11/14/2012
Red Potato-Rosemary Hobo Packs
10-12 medium sized red potatoes; dice these if they are large
1 small yellow onion, minced
2 cloves garlic, minced
2 Tbsp rosemary, chopped
2 Tbsp butter
Salt and pepper to taste
Using heavy duty aluminum foil, make an envelope large enough to include all ingredients and 25 percent extra room. Cook ... more
Peach Salad
11/14/2012
Featured in Summer 2006 KANSAS! magazine
Otis Café Peach Salad
(Recipe courtesy of the Otis Café in Otis.)
1 can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
8 oz. Philadelphia brand cream cheese, softened
1 cup pecans
1 (9 oz.) container Cool Whip brand non-dairy topping
1 large can (32 oz.) sliced ... more
Mediterranean Potato Salad
11/14/2012
MEDITERRANEAN POTATO SALAD
Amics, L.L.C., 120 N. Main, McPherson
5 lbs. Red potatoes
½ cup olive oil
1 cup sliced green olives
¾ cup lemon juice
1 cup chopped green onions
2 Tbs. sugar
1 cup chopped parsley
2 cloves garlic, mashed
Boil potatoes until tender; drain and let cool. Cut into cubes. Add green ... more
Fried Rice With Vegetables
11/14/2012
Fried Rice with Vegetables
2 tablespoons butter
1 small white onion, sliced
2 carrots, sliced
2 stalks, celery, sliced
1 cup sliced mushrooms
3 to 4 cups undercooked long grain rice
2 dashes cayenne pepper
2 to 4 ounces Tamari soy sauce to taste
1 egg
Place butter in skillet on high heat. Stir fry vegetables until onion ... more
Green Beans with Mushroom Caps
11/14/2012
Green Beans with Mushroom Caps
KANSAS! 3rd Issue 1984
1 pound fresh snap beans or 2 (10-ounce) packages frozen green beans
1 pound fresh mushrooms
2 Tbsp butter
1 tsp lemon juice
1/8 tsp pepper
Trim ends of fresh beans. Place in saucepan with one inch of water. Bring to a boil; reduce heat to medium. Cook, covered 10 ... more
Flaky Baking Powder Biscuits
11/14/2012
Flaky Baking Powder Biscuits
Old Weigh Station, Sitka
KANSAS! 3rd Issue 1990
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Cheese Roasted Potatoes
11/14/2012
Cheese Roasted Potatoes
From the Summer 1996 issue article on the Windmill Inn in Chapman
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Campfire Asparagus
11/14/2012
Campfire Asparagus
"Some Like It Hot" article by June McMaster, photos by Nathan Ham (Second Issue, 1987)
This is one of several recipes in this article.
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Barbecued Green Beans
11/14/2012
Hays House Barbecued Green Beans
Featured in the Fall 2006 KANSAS! magazine
(Recipe courtesy of Hays House 1857 Restaurant and Tavern in Council Grove.)
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Baked Swiss Cauliflower
11/14/2012
Baked Swiss Cauliflower
1 large head cauliflower, in flowerettes
2 cups shredded Swiss Cheese
2 egg yolks, beaten
1 cup cream or half and half
¼ teaspoon nutmeg
½ teaspoon salt
1/16 teaspoon cayenne pepper
½ cup garlic crouton crumbs, crushed
¼ cup butter, melted
Steam cauliflowerettes until ... more
