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KANSAS! Magazine
1020 S. Kansas
Topeka, Kansas 66612 


Misc Recipes

Rye Bread

Rye Bread-New Theatre Restaurant 2 packages yeast 2 c. warm water Dissolve yeast in water and put aside. 1/4 c. rye meal or rye chops 1 c. rye flour 5 1/2 c. bread flour 1 Tbsp. salt 1 Tbsp. sugar 1 Tbsp. molasses 1/2 stick margarine or butter 1 Tbsp. caraway seed 1 Tbsp. caramel color Place ingredients in mixing bowl ... more

Vinaigrette Dressing

VINAIGRETTE DRESSING ½ teaspoon salt Black pepper, freshly ground 1 tablespoon white wine vinegar 3 tablespoons walnut oil 3 tablespoons peanut oil or olive oil OR 6 tablespoons best-quality olive oil 1 tablespoon Dijon or Dijon-style mustard In a medium-sized glass bowl measure the salt and a few grinds of black pepper, add ... more

Puffed Pancake

PUFFED PANCAKE The Prairie Queen B&B, 221 Arch Street, Leavenworth 4 large eggs 2 Tbs. sugar 1 cup milk ¼ tsp. Salt 1 cup flour 2 Tbs. butter or margarine Preheat over to 425-degrees. In blender at medium speed blend all ingredients (except butter) until smooth. Place 10-inch skillet with over proof handle in over. (You ... more


Marinades Featured in the Fall 2007 KANSAS! magazine (Recipes supplied by Jim and Ann Coen, Jeff and Sheri Hinman, Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita) Steak Marinade 1-1/2 cups vegetable oil 1/2 cup soy sauce 1/2 cup white wine or balsamic vinegar 1/3 cup lemon juice 1/4 cup ... more

Holiday Apple Nog

Holiday Apple Nog 8 eggs* 6 cups apple juice 2 cups milk 3 tablespoons honey 2 teaspoons cinnamon Combine well chilled eggs, juice and milk in blender or jar with tight fitting lid. Add honey and cinnamon. Blend or shake until well blended. Serve immediately. Serves 8 to 10. *Consuming raw or undercooked meats, poultry, seafood, ... more

Mandarin Marinade

Mandarin Marinade For Kabobs, Steaks and Roasts 1 cup soy sauce 1 cup orange marmalade 2 cloves garlic, minced 1 teaspoon ginger ¼ teaspoon pepper Combine all ingredients. Pour over meat and refrigerate for several hours or overnight. Brush meat with remaining marinade during cooking. Yield: 2 cups ... more

Ford's Famous Bran Muffins

Ford's Famous Bran Muffins Recipe from Robert Logan's Kitchen 1 1/4 c. butter or margarine 3 c. sugar 4 eggs, beaten 1 qt. buttermilk 2 c. All -bran 2 c. boiling water 5 c. flour 5 tsp. soda 1 tsp. salt 2 c. raisins 4 c. 40% bran flakes 2 Tbsp. molasses Cream together margarine or butter, sugar, eggs and buttermilk. Soak ... more

Dill Dressing

Dill Dressing-Hays House 1 cup commercial sour cream 2/3 cup Hellman's mayonnaise 1 tablespoon dry onion flakes 1 tablespoon dry parsley flakes 1 tablespoon dill weed 1 tablespoon seasoned salt ¼ teaspoon garlic granuals ¼ to ½ cup milk Combine ingredients. Refrigerate overnight. For dill dip, combine all ... more

Elegant Puffy Pancakes

Elegant Puffy Pancakes Pancake Shell: 1 tablespoon butter 3 eggs ½ cup milk ¼ cup all-purpose flour 1 tablespoon sugar 1 tablespoon grated lemon peel ½ teaspoon salt While oven is preheating to 450 degrees F. melt butter in 9-inch pie plate. Beat remaining pancake shell ingredients together with rotary beater until ... more

Super Secret Beef Seasoning

Beef Seasoning Debbie Lyons-Blythe's Super Secret Beef Seasoning Fall 2012 "Real Farmwives" article 1 16-ounce bottle of seasoning salt ¼ cup paprika 1/8 cup garlic salt 1 2.5 ounce bottle mesquite-flavored seasoning mix 1 tablespoon black pepper 1 .25 ounce bottle dried oregano leaves 1 cup packed brown sugar ... more

Autumn Spiced Cider

AUTUMN SPICED CIDER ½ cup honey 3 quarts apple cider 1 teaspoon whole allspice 1 teaspoon whole cloves 3 inches stick cinnamon Combine honey and cider in large saucepan. Tie spices in cheesecloth, and add to liquid. Slowly bring to boil; cover and simmer 20 minutes. Remove spice cloth. Makes 12 servings. ... more

Apple Slush

Apple Slush (First Issue 198) 3 c. apple juice 3 (6oz.) cans apricot nectar 1/3 c. honey 1/4 c. lemon juice 1 (10oz.) bottle ginger ale Blend apple juice, apricot nectar, honey and lemon juice in blender. Pour mixture into freezer container and; seal and freeze. Before serving, let frozen mixture stand at room ... more

Apple Butter

Apple Butter Featured in the Fall 2009 KANSAS! magazine (Recipe courtesy of The Orchard in Emporia) Apples, chopped 1/4 cup lemon juice 1/4 teaspoon salt 4 teaspoons cinnamon 1/4 teaspoon cloves Fill a 3-quart slow cooker with chopped apples. Add lemon juice and spices. Cook six hours on low. ... more