Misc Recipes
Rye Bread
11/14/2012
Rye Bread-New Theatre Restaurant
2 packages yeast
2 c. warm water
Dissolve yeast in water and put aside.
1/4 c. rye meal or rye chops
1 c. rye flour
5 1/2 c. bread flour
1 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. molasses
1/2 stick margarine or butter
1 Tbsp. caraway seed
1 Tbsp. caramel color
Place ingredients in mixing bowl ... more
Vinaigrette Dressing
11/14/2012
VINAIGRETTE DRESSING
½ teaspoon salt
Black pepper, freshly ground
1 tablespoon white wine vinegar
3 tablespoons walnut oil
3 tablespoons peanut oil or olive oil
OR 6 tablespoons best-quality olive oil
1 tablespoon Dijon or Dijon-style mustard
In a medium-sized glass bowl measure the salt and a few grinds of black pepper, add ... more
Puffed Pancake
11/14/2012
PUFFED PANCAKE
The Prairie Queen B&B, 221 Arch Street, Leavenworth
4 large eggs 2 Tbs. sugar
1 cup milk ¼ tsp. Salt
1 cup flour 2 Tbs. butter or margarine
Preheat over to 425-degrees. In blender at medium speed blend all ingredients (except butter) until smooth. Place 10-inch skillet with over proof handle in over. (You ... more
Marinades
11/14/2012
Marinades
Featured in the Fall 2007 KANSAS! magazine
(Recipes supplied by Jim and Ann Coen, Jeff and Sheri Hinman,
Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita)
Steak Marinade
1-1/2 cups vegetable oil
1/2 cup soy sauce
1/2 cup white wine or balsamic vinegar
1/3 cup lemon juice
1/4 cup ... more
Holiday Apple Nog
11/14/2012
Holiday Apple Nog
8 eggs*
6 cups apple juice
2 cups milk
3 tablespoons honey
2 teaspoons cinnamon
Combine well chilled eggs, juice and milk in blender or jar with tight fitting lid. Add honey and cinnamon. Blend or shake until well blended. Serve immediately. Serves 8 to 10.
*Consuming raw or undercooked meats, poultry, seafood, ... more
Mandarin Marinade
11/14/2012
Mandarin Marinade
For Kabobs, Steaks and Roasts
1 cup soy sauce
1 cup orange marmalade
2 cloves garlic, minced
1 teaspoon ginger
¼ teaspoon pepper
Combine all ingredients. Pour over meat and refrigerate for several hours or overnight. Brush meat with remaining marinade during cooking. Yield: 2 cups
... more
Ford's Famous Bran Muffins
11/14/2012
Ford's Famous Bran Muffins
Recipe from Robert Logan's Kitchen
1 1/4 c. butter or margarine
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
2 c. All -bran
2 c. boiling water
5 c. flour
5 tsp. soda
1 tsp. salt
2 c. raisins
4 c. 40% bran flakes
2 Tbsp. molasses
Cream together margarine or butter, sugar, eggs and buttermilk. Soak ... more
Dill Dressing
11/14/2012
Dill Dressing-Hays House
1 cup commercial sour cream
2/3 cup Hellman's mayonnaise
1 tablespoon dry onion flakes
1 tablespoon dry parsley flakes
1 tablespoon dill weed
1 tablespoon seasoned salt
¼ teaspoon garlic granuals
¼ to ½ cup milk
Combine ingredients. Refrigerate overnight.
For dill dip, combine all ... more
Elegant Puffy Pancakes
11/14/2012
Elegant Puffy Pancakes
Pancake Shell:
1 tablespoon butter
3 eggs
½ cup milk
¼ cup all-purpose flour
1 tablespoon sugar
1 tablespoon grated lemon peel
½ teaspoon salt
While oven is preheating to 450 degrees F. melt butter in 9-inch pie plate. Beat remaining pancake shell ingredients together with rotary beater until ... more
Super Secret Beef Seasoning
11/14/2012
Beef Seasoning
Debbie Lyons-Blythe's Super Secret Beef Seasoning
Fall 2012 "Real Farmwives" article
1 16-ounce bottle of seasoning salt
¼ cup paprika
1/8 cup garlic salt
1 2.5 ounce bottle mesquite-flavored seasoning mix
1 tablespoon black pepper
1 .25 ounce bottle dried oregano leaves
1 cup packed brown sugar
... more
Autumn Spiced Cider
11/14/2012
AUTUMN SPICED CIDER
½ cup honey
3 quarts apple cider
1 teaspoon whole allspice
1 teaspoon whole cloves
3 inches stick cinnamon
Combine honey and cider in large saucepan. Tie spices in cheesecloth, and add to liquid. Slowly bring to boil; cover and simmer 20 minutes. Remove spice cloth. Makes 12 servings.
... more
Apple Slush
11/14/2012
Apple Slush
(First Issue 198)
3 c. apple juice
3 (6oz.) cans apricot nectar
1/3 c. honey
1/4 c. lemon juice
1 (10oz.) bottle ginger ale
Blend apple juice, apricot nectar, honey and lemon juice in blender. Pour mixture into freezer container and; seal and freeze.
Before serving, let frozen mixture stand at room ... more
Apple Butter
11/14/2012
Apple Butter
Featured in the Fall 2009 KANSAS! magazine
(Recipe courtesy of The Orchard in Emporia)
Apples, chopped
1/4 cup lemon juice
1/4 teaspoon salt
4 teaspoons cinnamon
1/4 teaspoon cloves
Fill a 3-quart slow cooker with chopped apples. Add lemon juice and spices. Cook six hours on low.
... more
