Kansas Blog

Beef production in Kansas is big - cattle represented almost half of the agricultural cash receipts in 2010 and Kansas ranks third in the nation with 6.1 million cattle on ranches and feedyards. That's more than twice our state's human population! Our family saw a good many of these bovine beauties on a recent trip to western Kansas, where we sampled some Kansas beef at Plank's Barbecue in Garden City.

Like many others driving across northwest Kansas on Interstate 70, I’ve often grabbed fast food at a drive-through and continued on my way with hamburger in hand. Sadly, dining on the road became a quick stop necessity in my hurry to get where I was going rather than the experience it should be for travelers. I realized how much I was missing when I stopped in Goodland for lunch at On The Bricks Café, a quaint restaurant with delicious food, a calming atmosphere and friendly staff providing quick service. 

Exiting my car parked in front of Roy’s Hickory Pit BBQ in Hutchinson, I got a whiff of the tantalizing aroma of meat slowly smoking over ...

With a grin on his face, a gigantic green pickle dressed in a vest, bow tie, and red shoes peers from the window of The Chubby Pickle in Phillipsburg, lifting the spirits of those who are in a pickle ...