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Competition BBQ, Kansas-Style

Once a month we’ll spotlight a Kansas-operated restaurant or café. For this first feature, we interviewed Derek Cochran, owner of Pig In! Pig Out! in Wichita.

Posted on February 24, 2011 4:51PM by admin

Spotlight on Spirits

Once a month we’ll spotlight a Kansas-operated brewery, winery or distillery. For this first feature, we interviewed Seth Fox, owner of High Plains Distillery in Atchison.

Posted on February 11, 2011 10:24PM by admin

Favorite Kansas Recipes: Sunflower Cookies

To give you a taste of the fruits, vegetables, grains, meats and more Kansas is famous for – as well as the yummy dishes prepared with those wholesome ingredients – we’ll share a Kansas-based recipe here once a month.For example, the recipe below reflects all that is tasty about our “Sunflower State.” Did you know that the city of Goodland is the “Sunflower Capital of the World”? Take a drive along I-70 in western Kansas in late August and you’ll see why.We invite you to bake up a batch of these Sunflower Cookies, then tell us what you think. Or send us your favorite recipes. We’re cooking in Kansas!

Posted on February 4, 2011 5:45PM by admin


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