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Readers Poll: What's Your Favorite Season?

Four distinct seasons in Kansas mean plenty of variety – and probably a time of year you wish would last a bit longer. Which season brings you the most joy or the happiest memories?[polldaddy poll="4804259"]  

Posted on March 28, 2011 9:22PM by admin

A Tale of Two Breweries

This month we’re traveling to Manhattan, Kan., to feature two award-winning breweries, both of which offer free tours. Below, you’ll hear from Don Darfler, assistant general manager at Little Apple Brewing Company, and Colette Remsbecker, receptionist/administrative assistant at Tallgrass Brewing Company.

Posted on March 11, 2011 6:15PM by admin

Competition BBQ, Kansas-Style

Once a month we’ll spotlight a Kansas-operated restaurant or café. For this first feature, we interviewed Derek Cochran, owner of Pig In! Pig Out! in Wichita.

Posted on February 24, 2011 4:51PM by admin

Spotlight on Spirits

Once a month we’ll spotlight a Kansas-operated brewery, winery or distillery. For this first feature, we interviewed Seth Fox, owner of High Plains Distillery in Atchison.

Posted on February 11, 2011 10:24PM by admin

Favorite Kansas Recipes: Sunflower Cookies

To give you a taste of the fruits, vegetables, grains, meats and more Kansas is famous for – as well as the yummy dishes prepared with those wholesome ingredients – we’ll share a Kansas-based recipe here once a month.For example, the recipe below reflects all that is tasty about our “Sunflower State.” Did you know that the city of Goodland is the “Sunflower Capital of the World”? Take a drive along I-70 in western Kansas in late August and you’ll see why.We invite you to bake up a batch of these Sunflower Cookies, then tell us what you think. Or send us your favorite recipes. We’re cooking in Kansas!

Posted on February 4, 2011 5:45PM by admin


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