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Cecilia Harris

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Top 10 Favorite Things at Salina’s Smoky Hill River Festival

Tapping my toes and nodding my head to the sounds of salsa, jazz, rock and Latin music, I spent a good part of this June afternoon sipping sweet tea under the shade of a huge oak tree during the Smoky Hill River Festival in Salina. As I reached to admire my newly-purchased treasure – a sculptured container designed from cream, brown and green handmade paper – that I found at the craft show, drums and other hand percussion instruments begin beating an energetic rhythm nearby, beckoning me to get up and dance. Ahhh, this is the life!

Posted on June 19, 2012 5:05PM by Cecilia Harris

Paxico Serves Up Meatloaf Festival

There’s plenty of chili cookoffs and barbecue competitions throughout Kansas, but as far as I know there’s only one Meatloaf Festival. And no, this event is not about the famous hard rock musician named Meat Loaf I listened to in college. Held in Paxico, the festival named for one of our favorite comfort foods features a parade, car show, music, children’s activities and, of course, the Meatloaf Cookoff as the highlight of the day.

Posted on June 7, 2012 10:56AM by Cecilia Harris

Star Wars® Exhibit, Keeper of the Plains Unique to Wichita

May the Force be with you while exploring Star Wars®: Where Science Meets Imagination at Exploration Place in Wichita. Peer into the future through this blockbuster exhibit focusing on the Star Wars film series that became a worldwide pop culture phenomenon. Fans will enjoy artifacts from all six films while those interested in the science behind the fantasy technologies and how it relates to today’s world also will have plenty to see and do. You don’t want to miss this national traveling exhibit from May 25 to Sept. 3 because once it leaves Wichita, it will be displayed in cities so far, far away they might as well be in another galaxy.

Posted on May 15, 2012 5:03PM by Cecilia Harris

Alma Bakery Sweet Treat In Flint Hills

When I stepped inside the Alma Bakery & Sweet Shoppe the aroma took me back to my mother’s kitchen as she pulled homemade rolls out of the oven. I ordered a glazed-topped cinnamon roll that had a fluffy, soft texture and just the right amount of cinnamon throughout. My favorite purchase, though, was the cherry turnover.  With extremely light, flaky and buttery layers, the pastry had an outer crunch, a fruity center, and sweet icing on top. It truly was melt-in-my-mouth delicious!

Posted on April 5, 2012 7:58AM by Cecilia Harris


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